Subject Matter Experts
The Convenience Store industry is going through significant changes as retailers look for ways to drive more customers into the store from the gas pumps. Expanded food offerings, adding kitchens to provide made to order meals, delivery options and all the operational and technology changes to support this new world. tSCG understands where the industry is going and how to get there.
Store Operations – Task simplification and standardization
Shrink and Profit Management – Maximizing sales and reducing waste across. Focusing on Fresh and Total Store operations, including DSD
Fresh and Made to Order Management – Leveraging in-store production planning to make the right product at the right time. A key enabler to controlling shrink and maximizing sales
Workforce Management – Defining labor needs, enabling an effective schedule and creating metrics to better manage the business
Selling Effectiveness – Creating a selling environment
Management Effectiveness – Empowering your management team and providing the tools to make them effective
Technology – From selection to implementation, tSCG can help right-size the solution and maximize potential of existing applications
Using a blended team of consultants and client resources we work with our client organizations to train and build the required expertise to both achieve and sustain results. Leveraging our team’s prior experience with all channels of retail, we will bring fresh ideas to the table on how to run the business rather than suggest different ways of doing the same thing or reworking internal analyses.
With a broad exposure to technology solutions, we recommend and implement only the tools that work. We are not vested with any particular solutions or vendor packages.