Earth Fare opened its first location in 1975 under the banner “Dinner for the Earth,” the first natural foods store in Asheville, North Carolina

Changing names to “Earth Fare” in October of 1993, the company decided to join the growing movement to push natural and organic foods to the forefront of the American culinary experience

Since then, Earth Fare stores have been opened in ten states, including North Carolina, South Carolina, Georgia, Tennessee, Alabama, Florida, Ohio, Kentucky, Indiana and Michigan

Today, Earth Fare continues as a leader in the grocery industry, providing the best tasting local, natural and organic foods available without compromising its commitment to natural integrity. One of the first supermarket chains to completely eliminate added trans fats in the form of partially hydrogenated oils from its foods, Earth Fare continues to set the pace for natural retailing and was the first supermarket to eliminate high fructose corn syrup from its shelves



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